About Grilled Clam

If you are exploring seafood spots in Busan, Grilled Clam is one of those places that instantly catches your attention with its lively buffet-style atmosphere and fresh flavors. Located at 176번지 181 Millak-dong, Suyeong-gu, Busan, South Korea, this restaurant is popular among locals and travelers who want a relaxed dining experience filled with sizzling seafood and cold drinks. The moment you step inside Grilled Clam, the smell of smoky shellfish on the grill creates an inviting mood that makes the place feel warm and energetic at the same time. Unlike many modern seafood restaurants that focus on formal dining, this spot keeps things casual and comfortable, making it easy to enjoy a long meal with friends or family.

One thing people really enjoy about Grilled Clam is the buffet restaurant setup. Guests can sit down, take their time, and enjoy different grilled seafood options without feeling rushed. The restaurant mainly focuses on dine-in service, which helps create a more social and interactive atmosphere around the tables. Since there is no delivery or takeout available, the experience feels more connected to the restaurant itself, especially when the food arrives hot from the grill. Along with the seafood selection, visitors can also enjoy alcohol and cold beer, which pair perfectly with grilled shellfish during a late-night meal. The busy energy, friendly environment, and fresh seafood make Grilled Clam a memorable place for anyone wanting to experience Busan’s casual dining culture in a fun and flavorful way.

Another reason many visitors return to Grilled Clam is the simple but satisfying dining style. The restaurant feels lively during the evening hours, especially when groups gather around the grill sharing seafood, drinks, and conversation. The casual setting makes it easy for first-time guests to feel comfortable, while the steady flow of freshly prepared dishes keeps the dining experience exciting from start to finish.

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Business Info

Service options

Service options

+ Dine-in

+ No Delivery

+ No Takeout

Popular for

Popular for

+ Lunch

+ Dinner

Offerings

Offerings

+ Alcohol

+ Beer

+ Late-night food

Dining options

Dining options

+ Lunch

+ Dinner

Amenities

Amenities

+ Restroom

Atmosphere

Atmosphere

+ Casual

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

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+82 51-758-7272

176번지 181 Millak-dong, Suyeong-gu, Busan, South Korea

Reviews

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*5-Star Review: Unforgettable Dining at Grilled Clam 통큰조개구이!* We've discovered a culinary gem! Grilled Clam 통큰조개구이 exceeds expectations in every way. *Standout Features* 1. *Inviting Atmosphere*: Cozy and welcoming ambiance. 2. *Beach Perfection*: Stunning location by Gwangan Beach. 3. *Freshness Guaranteed*: Select live seafood from the tank yourself! 4. *All-You-Can-Eat Delight*: Savor unlimited fresh clams and oysters. 5. *Unforgettable Experience*: Treasured memories with family. *Personal Touch* My wife, daughter, and I cherish memories of dining here. The freshness, quality, and generous servings make it a standout. *Verdict* Grilled Clam 통큰조개구이 is a must-visit! We'll definitely return. Rating: 5/5 stars Will we return? Absolutely! Recommended for: - Fresh seafood lovers - Beach dining enthusiasts - Families seeking unforgettable experiences

- Matt C -

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Amazing experience. Authentic and unforgettable. The staff taught us how to cook, what can be eaten and local methods. It’s both a cultural and gourmet experience. Highly recommend

- Jian Wei Liaw (Jayden) -

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Our experience wasn't exactly like the previous reviewer. We didn't get much help on how the restaurant works, what to do, or how to cook the clams. It's not their responsibility to take care of foreigners who don't know what they're doing--but know going in that you may be left to figure this out for yourself! Our only interaction was being warned that we weren't cooking the clams long enough, which of course got us worried we were going to get food poisoning. Thankfully that didn't happen, but also put a damper on our appetite and so we had a few clams and wrapped things up well under our two hour table allotment.

- Mark Wyman -

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